ABTS 2016 Welcome Dinner

About the Welcome Dinner

Thank you for registering for Johnson & Johnson's annual Alliance Building & Training Session on October 16-18, 2016. We look forward to seeing you in London! This year, the Welcome Dinner will be held at the Island Grill on Sunday, October 16, 2016 from 18:00 to 21:30. A sightseeing tour of London will precede the dinner.More details and logistical information will be provided in the Welcome Packet, which will be distributed two weeks prior to the event.

Please take a few minutes to review the menu and select a starter, main, and dessert. Thank you!

  • Starters

  • Crispy Gressingham Duck Salad
    Pak Choi, chili, orange, and toasted cashews with Asian dressing

    Lancaster London Smoked Salmon
    Chargrilled sourdough, dill, shallots, baby capers, horseradish cream

    Island Salad (V)
    Purple sprouting broccoli, cauliflower, wheat bulgur, roasted red onions, peppers, courgettes, and poppy seed dressing

  • Mains

  • Fish & Chips
    Beer battered filled of Kent coast plaice, chips, mushy peas and tartar sauce

    Roast Suffolk Chicken
    Roast breast and leg, Borlotti bean cassoulet and spinach

    Leek, Pea, and Broad Bean Risotto (V)
    Cheese crisps, baby spinach, confit lemon

  • Desserts

  • Baked Sultanas Cheese Cake
    Baked cheese cake with lemon marinated sultanas, raspberry sorbet, and almond tuiles

    Crème brûlée
    Passion fruit, dark chocolate & raspberry brûlée with passion fruit, raspberry & Valrhona chocolate sorbet

    Selection of Ice Creams & Sorbets
    Three scoops selected by the Chef.